So the last you heard, I was picking up my trailer and just about to get the show on the road. Well, I haven't quite been 'on the road' baking yet, but I have been using the trailer as an 'at home' bakery in my warehouse/home. I've sold at the last three Bozeman Winter Farmers' Markets, plus had a couple of other gigs this week. Below are a few photos to give you a timeline of what's been going on here in Belgrade/Bozeman:
Image may be NSFW.
Clik here to view.
Rye boules from the first market I attended back in February. This one's for you Eric.
Image may be NSFW.
Clik here to view.
Who would've known I'd meet an Italian pizza guru here in Belgrade? Friend and top-rate baker Tommaso Damasco spent time both working with me teaching me the proper way to make Pizza Romano, and in turn he learned to laminate and make croissant dough.
Image may be NSFW.
Clik here to view.
A little bit of parmesan to top off the pastries...
Image may be NSFW.
Clik here to view.
Yes, I got out the silver platters and doilies for the Bozeman Film Festival. I made these Spinach Artichoke puffs and other hors' d'oeuvres for the occasion. I even wore a collared, button-up shirt to play dress-up, but you'll see no evidence of that.
Image may be NSFW.
Clik here to view.
This is my set-up for the indoor market in Bozeman. Hot Cross Bun 4-packs, just in time for Easter, are in the white boxes on the left.
There you go.
If you want to check out bunches more photos, this is the bakery FB page. I think I have all the photos set to 'public view' so even if you don't have a FB account I believe you can see them. Feel free to 'like' the page. That would be nice :)
Happy baking everyone.
-Mark
http://SinclairsBakery.com
