Last week, Charlie came from Bowling Green, Ohio to hone his baking skills during a one-week internship at the Back Home Bakery. Despite the initial butterflies, Charlie quickly adapted to the bakery hours and work schedule improving his dough handling skills throughout the week. Below are some of the highlights from the week.
Thanks for the hard work, and I hope your family gets to enjoy some of the bread/pastries you learned to make during your internship.
-Mark
http://TheBackHomeBakery.com
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Charlie transferring baguettes from the canvas to the baguette screen.
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Here goes Charlie on the rolls
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Charlie shaping croissants like a pro
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Voila!
